A turkey spring roll recipe the whole family will ‘gobble’ up!


Ingredients (makes 11 Large spring rolls)

  • 500g Ingham’s Turkey mince
  • 1/4 Small cabbage, shredded
  • 2 Carrots, grated
  • 3-4 Dessert spoons soy sauce
  • 1 cube Chicken stock
  • 3 Spring onions, sliced finely
  • 1 Fresh chilli (optional), sliced finely - seeds removed
  • 1 packet Spring roll wrappers
  • Oil to deep fry & a small amount to cook the turkey with
  • Cranberry sauce to serve

Method

  1. Add a small amount of oil to a frying pan. Add the turkey mince, and cook until cooked through
  2. Add in the cabbage, spring onion, chilli (if wanting) carrot and soy sauce and mix to combine. Allow to cook on low heat for a few minutes.
  3. Crumble over the stock cube and mix to combine.
  4. Drain the mixture and allow to cool slightly, then working with one sheet of spring roll wrap at a time, add 2 Tbs of mixture 1cm from the top of the wrap. Fold the 2 sides over and roll tightly to the end, sealing with a bit of water. Repeat for all the mixture
  5. Heat oil in a large pan until hot enough. You can test this by adding a small Cube of bread to the oil- if it bubbles then the oil is ready.
  6. Cook the spring rolls in 2 batches until golden and crispy. Drain on paper towel
  7. Serve with noodles and cranberry sauce.


  • Would love to try making spring rolls, and these look too good to pass up. Thanks for sharing!

    Reply


  • Sounds delicious thankyou

    Reply


  • Mom never tried turkey rolls before

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  • These look so good! Who needs to go out for expensive takeaways when you can make these at home ?!

    Reply


  • Always popular at parties ! Thanks for sharing

    Reply


  • Iam so making these they look amazing

    Reply


  • I’ve never bought spring rolls wrappers. I always made my “kind of spring rolls” ;-) with filo pastry. And I bake them in the oven. Not sure about the spring rolls wrappers but I could try and see what happens.

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  • A turkey spring roll would be so good,thanks so much!

    Reply


  • what a great idea! – love spring rolls and cannot wait to give your recipe a try – thank you :)

    Reply


  • You are offering us amazing recipes lately. I love this one too. Instead of frying them, could the spring rolls be baked in the oven?


    • That would work too we tend to bake our spring rolls in oven rather than fry



      • Thanks for the tip – do like to have both options – bake or fry.


      • Thanks for answering that I wasn’t sure on the answer as the wraps I used said deep fry only? Hmmm

    Reply

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