A really easy but very tasty frosting.


Ingredients

  • 125 grams white chocolate melts
  • 125 grams cream cheese, chopped and softened (I use philadelphia)
  • 1 teaspoon vanilla essence

Method

  1. Combine the ingredients and stir over simmering water until the chocolate has melted
  2. Chill until firm. You only want to leave this until it is firm enough to spread otherwise the chocolate will set.
  3. Spread over cakes and then decorate.


  • oh my goodness that looks so tasty! – thanks for sharing your frosting idea – I think I might just go make a cake!

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  • mm, love a great sweet dip/sauce, can think of a million ways to use it!

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  • So handy to have with so many uses! YUM!

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  • A great recipe you could use in a number of recipes.

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  • Thanks for sharing; wonderful!.

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  • A great looking recipe! Thank you for sharing this!

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  • Thanks for sharing this yummy looking frosting

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  • Thanks for sharing this delicious looking frosting.


    • yes soo delish. will set off any cake or what ever you use it for.



      • I would happily eat a spoonful or two of frosting!

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  • this looks delicious
    thanks for posting

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  • Good tips thank you for the info

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  • I love a cream cheese topping but adding chocolate takes it to a whole another level.

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  • Thanks for this, I always want to make something that little bit more special.

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  • a nice vanilla frosting recipe

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  • oh my that looks delish, never thought to add white chocolate in mix, love this

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  • White chocolate and cream cheese, what’s not to love?

    Reply

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