Tender veal topped with tomato paste, herbs and golden cheese… does it get any better?!


Ingredients (serves 4)

  • 800g Veal
  • Plain flour for dusting
  • Butter
  • Tomato paste
  • Basil
  • Salt and pepper
  • Italian herbs
  • Mozzarella cheese

Method

  1. Dip veal in flour, shake off excess.
  2. Heat butter in a pan, and fry veal on each side until just cooked (or slightly under). Remove from pan and place into a baking paper lined baking tray
  3. Top with tomato paste, Italian herbs, salt, pepper, torn basil leaves and finally mozzarella cheese
  4. Place into a preheated (160 degree) oven for 10 minutes or until cheese is melted and golden


  • Who doesn’t love a good parmie, such a family favourite in Australia. Not sure just tomato paste is enough though. Pasta sauce or salsa instead

    Reply


  • oh i love the idea of using the slow cooker, thanks i will give this a try! I will have to look up for more slow cooker recipes

    Reply


  • I sometimes use left over tomato sauce from pasta too and just add cheese on top!

    Reply


  • Yummy, I always forget about this dish a classic! Thanks will try it out as I’ve never made for the kids before!

    Reply


  • Yum nice to have a change from chicken parmigiana

    Reply


  • Thank you for sharing this, it sounds so good.

    Reply


  • Yum this veal dish looks so yum thanks for sharing

    Reply


  • My partners loved veal,must give your delicious recipe a go, thanks so much!

    Reply


  • Very nice!!! I don’t remember having bought veal. You are tempting me!!


    • Usually it is a reasonable price at the farmers market.

    Reply


  • oh this looks so tasty! – Thank you so much for sharing your recipe – I am looking forward to making these

    Reply


  • A beautifully cooked veal parmigiana is always such a tasty treat – thanks for your vp recipe.

    Reply


  • Yum. Great recipe.

    Reply

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