Ingredients (makes 12 Muffins)
- 1 1/2 cups Plain Flour
- 1 cup Caster Sugar
- 1/4 cup Cocoa
- 1 tsp Bi Carb of Soda
- 1/2 tsp Salt
- 1/3 cup Vegetable Oil
- 1 tsp Vanilla
- 1 tsp Apple Cider Vinegar
- 1 cup Water
- Pre-heat oven to 175 degrees.
Sift together flour, sugar, cocoa, salt and bi carb of soda. Add the oil, vanilla, vinegar and water.
Mix together until just smooth - do not over mix!
- Pour into either a pre-greased muffin tray or a cake tin and bake on 175 degrees.
Muffins - approximately 25 minutes.
Cake Tin - approximately 45 minutes.
- Cool before decorating.
Notes... This cake actually tastes better as it gets older!