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  • Makes 12
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients

109 Comments


Ingredients (makes 12 Muffins)

  • 1 1/2 cups Plain Flour
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa
  • 1 tsp Bi Carb of Soda
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 tsp Apple Cider Vinegar
  • 1 cup Water

Method

  1. Pre-heat oven to 175 degrees. Sift together flour, sugar, cocoa, salt and bi carb of soda. Add the oil, vanilla, vinegar and water. Mix together until just smooth - do not over mix!
  2. Pour into either a pre-greased muffin tray or a cake tin and bake on 175 degrees. Muffins - approximately 25 minutes. Cake Tin - approximately 45 minutes.
  3. Cool before decorating.

Notes

This cake actually tastes better as it gets older!

  • This photo is fantastic. Most vegan cakes I have seen were flat and don’t look appealing at all.

    Reply

  • Ohh my. Hard finding vegan recipes

    Reply

  • The photo really does justices to these cakes. So like the fact they are vegan, can be hard at times to get things like this.

    Reply

  • These cakes sound really lovely. Your photo shows them off perfectly and makes them sound so tasty

    Reply

  • Awesome! Love that vegan food is delicious. Can’t wait to try these, Thanks for sharing!

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • sounds fabulous lot of my friends vegan so took note of recipe and will give it a go. for somewhere over the rainbow

    Reply

  • So trying this! Looks delicious

    Reply

  • Apple cider vinegar is an interesting ingredient. Would love to try these.

    Reply

  • Very nice! What did you use as topping?

    Reply

  • I’ve never used apple cider vinegar in a cake recipe. These look delicious so I’ll be trying them soon.


    • yeah i have only used it in savoury type of meals before.

    Reply

  • oh, these look dreamy – my kids will love them!

    Reply

  • These were my fave party food while growing up. Love that this is a vegan recipe as we trying to reduce our consumption of animal products. Thanks for the great recipe.

    Reply

  • the vegan

    Reply

  • Yum, my nan used to make these, so many beautiful memories!! Thanx for sharing x

    Reply

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