Ingredients (makes 12 Muffins)

  • 1 1/2 cups Plain Flour
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa
  • 1 tsp Bi Carb of Soda
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 tsp Apple Cider Vinegar
  • 1 cup Water

Method

  1. Pre-heat oven to 175 degrees. Sift together flour, sugar, cocoa, salt and bi carb of soda. Add the oil, vanilla, vinegar and water. Mix together until just smooth - do not over mix!
  2. Pour into either a pre-greased muffin tray or a cake tin and bake on 175 degrees. Muffins - approximately 25 minutes. Cake Tin - approximately 45 minutes.
  3. Cool before decorating.

Notes... This cake actually tastes better as it gets older!
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