Egg free and dairy free vegan mini meringues!


Ingredients (makes 20 Mini Meringues)

  • 400g Can of chickpeas (just the liquid)
  • 1/2 teaspoon Cream of Tartar
  • 125g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract

Method

  1. Preheat oven to 100 degrees C or 90 degrees (Fan). Like baking trays with baking paper.
  2. Add water drained from chickpeas to bowl and using electric hand mixer to whisk for approx 5 minutes until doubled in size and white and foamy.
  3. Add cream of tartar and whisk for another minute until combined. Slowly add sugar until stiff, glossy peaks form. Stir in vanilla.
  4. Make tablespoon sized circles of mixture onto the baking trays and place in the oven for 2 hours. Do not open the oven. After 2 hours, turn off the oven and leave for at least another hour until completely cooled. Or leave overnight until cooled in morning.
  5. Serve with whipped coconut cream and fruit of your choice.

Notes... You would never know that these Meringues are egg free!

  • I always like to try alternative recipes. Thanks so much.

    Reply


  • Great desert for vegans
    Easy to make recipe
    Well done mum

    Reply


  • Wow I love this recipe for its alternative to egg whites, thanks

    Reply


  • Can I make these with Gluten free flour?

    Reply


  • I will pass this delicious recipe onto my friend who is Vegan,thanks!

    Reply


  • Great . now I wont have to worry when I run out of eggs. thanks for sharing.

    Reply


  • Thank you for this, Very intrigue as to how it works and can use the chick peas for cookies later.


    • Winner, winner – meringues and cookies!

    Reply


  • Intrigued by your recipe and keen to give it a go – your meringues look so good – thank you.

    Reply


  • I prefer healthier vegan recipes. Icing sugar is certainly something I don’t use.


    • Why bother to comment them? You don’t intend to cook these, so why waste your time commenting? Are you maybe just points racking for prizes?

    Reply


  • wonder what it is in the liquid that gives it the consistency, what an awesome alternative

    Reply


  • Being allergic to eggs, Meringues are usually a pleasure I have to forgo ….. I will definitely be trying this recipe – thanks for sharing!

    Reply


  • Such an original recipe! You made me so curious!!! I want to try them!!!!

    Reply

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