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  • Serves 6
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients
By

92 Comments

Every time you whip up a batch of Vegetable Fritters, experiment with different vegetable combinations … a delicious and healthy breakfast everyone will enjoy xx


Ingredients (serves 6)

  • 600g Combination of grated or diced vegetables (see notes)
  • 1/2 Cup Basil Leaves, chopped
  • 1 Cup Cheddar Cheese
  • 3/4 Cup Self-Raising Flour
  • 3 Eggs
  • 1/2 Cup Milk
  • 2 Avocados, diced
  • 1 Large Tomato, diced
  • Juice of 1 Lime

Method

  1. Place vegetables, basil and cheese in a large bowl.
  2. Sift flour over vegetables and mix to combine.
  3. Pour milk into a jug, add eggs and whisk together with a fork. Add to vegetables and stir well.
  4. Heat a large non-stick frypan over medium heat and spray with oil. Drop heaped tablespoons of mixture around the pan and spread each to about 8cm diameter. Cook for 2 minutes or until firm and golden. Flip and brown on reverse side for 2 minutes.
  5. To make salsa, combine avocado, tomato and lime in a bowl.

Notes

*Vegetable options include: zucchini (squeeze out excess liquid), corn, capsicum, sweet potato, carrot, pumpkin, potato, peas, or leek. *If you aren’t a fan of basil, you could use coriander, chives, parsley or thyme, or you could also just leave it out. *My 8 month old loves this for breakfast, I serve my salsa chunky but I mash hers onto her fritter before serving it.

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  • Yummo! These would be a great lunchbox snack that I know would get eaten

    Reply

  • Perfect for using up vegetable leftovers and an easy lunch for kids in their school lunchboxes

    Reply

  • yum….firtters are always so great for using up leftovers

    Reply

  • My mum use to cook something similar when I was a kid
    She use to say no waste is a good thing
    Thanks for refreshing my memories
    Gonna make some for breakfast tomorrow with tonights left overs

    Reply

  • A great way to up your little ones nutrition intake

    Reply

  • Delicious and great you can switch out for any herbs you have on hand

    Reply

  • Great way to use up any leftover vegetables for the week. Looks delicious.

    Reply

  • This is different than I thought, will skip eggs and keep other things. Will surely try this.

    Reply

  • These look yummy and so easy with things that are in my cupboards and fridge,

    Reply

  • Nice simple recipe that sounds delicious to have with different sides.

    Reply

  • These sound really good! Would be great to keep on hand, wonder if they would freeze well!

    Reply

  • Fritters are yum. Thanks for the recipe.

    Reply

  • Sounds yum,and would save a fortune in eating out to get fritters!

    Reply

  • Yum! I will even try using the salsa recipe for another recipe.

    Reply

  • Yum! This looks delicious want to give this a go.

    Reply

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