Great served cold and packed full of veggies.


Ingredients (makes 1 Square cake tin)

  • 1 Zucchini, grated
  • 1 Carrot, grated
  • 125gram Can of corn kernels, drained
  • 1 Onion, finely diced
  • 1/2 Red capsicum, finely diced
  • 1/2 cup Self raising flour
  • 1/2 cup Grated cheese
  • 2 Eggs
  • 2 tbls Milk
  • 1 1/2 tbls Vegetable oil
  • Salt and pepper

Method

  1. Preheat oven to 180 degrees. Line a square cake tin with baking paper.
  2. Squeeze the excess liquid from the zucchini and carrot. In a bowl, combine the zucchini, carrot, onion, capsicum, flour and cheese.
  3. In a jug, whisk together the eggs, milk, oil and salt and pepper. Stir this through the vegetable mixture.
  4. Pour the mixture into the pan and bake for 20-25 minutes until set. Stand for another 10 minutes to set.

Notes... Make sure you don't leave out the salt and pepper, otherwise it will taste bland.

  • Love this recipe!

    Reply


  • Wow so easy to make and so healthy with veggies.

    Reply


  • This looks just fantastic, thank you.

    Reply


  • This is a great recipe for a school lunch or even a snack You could add a variety of ingredients. Thank you

    Reply


  • Looking for some things for work lunches and this will go down well. Does not matter how old your children get , getting them to eat veggies can still be hard work.

    Reply


  • This looks really good and hopefully the kids will eat it. Thanks for sharing, im going to make it for lunch.

    Reply


  • Sounds yummy.
    Should tell the kids its Veggie cake….adding the word cake is sure to help them eat it :)

    Reply


  • I remember my mum making similar for my lunches when I was little. Thanks for sharing

    Reply


  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

    Reply


  • Sounds good and easy to make gluten-free.

    Reply


  • Mmm looks amazing and great hot or cold. Hope my kids like it! Thanks for sharing!

    Reply


  • Love this recipe – will be making for the kids lunch boxes for sure.

    Reply


  • I make something very similar to this. Its great for using up leftover veg.

    Reply


  • This is a staple in our house every week or two

    Reply


  • Hope mine turns out just like the picture!

    Reply

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