Ingredients (serves 4)

  • 8 Thinly Sliced Steaks
  • 1 Carrot
  • 1 Zucchini
  • 1 Onion
  • 1 Capsicum
  • 1 Garlic Clove
  • 1 tbsp Olive Oil
  • Beef Marinade of your Choice
  • Salt and Pepper

Method

  1. Marinate meat with marinade of your choice and salt and pepper and let sit for 30 mins.
  2. Cut up carrot, zucchini, capsicum and onion into match size sticks and chop up garlic.
  3. Put oil in frypan, on high heat fry the cut up carrot, zucchini, capsicum, garlic and onion for 2-3 minutes. Add your favoutite seasoning for extra flavour.
  4. Lay the steak pieces flat, place your vegie filling in the middle and roll the meat over the filling closing it with a toothpick.
  5. On medium heat fry the filled rolls, turning them as desired and take them off once cooked to your liking.
  6. They should have sealed enough for you to remove the toothpicks and place them on a plate.
  7. Serve with rice and drizzle your favourite sauce over the top.


  • Thank you for sharing this, this is a great idea.

    Reply


  • This is great! Quick and you get all the vitamins you need and can vary so that everyone is happy in the family.

    Reply


  • these sound amazing! Something new for us this week!!

    Reply


  • oh la la l love your recipe and l know my patrner will as well!

    Reply


  • Great idea I’m starting to feel hungry. So many good recipes and I lost my appetite there for awhile.

    Reply


  • Sounds good to me without the meat (I’m a vegetarian), but my husband would probably like it. I like the presentation.

    Reply


  • looks like fun for a casual dinner

    Reply


  • Different delicious method of preparing steak.

    Reply


  • this looks so tasty YUMMO!

    Reply


  • Yum, what a scrum diddley umptious meal for the barbecue!

    Reply


  • GREAT FOR THE BARBIE!

    Reply


  • oh I am so glad I came across this. I often buy sizzle steak for steak burgers, now here’s another delicious use. Will be trying this one thanks so much for sharing.

    Reply


  • looks absolutely yummy!

    Reply


  • it s calling to get eaten

    Reply


  • Great recipe. I will try this soon. A different take on steak and vegies. ;)

    Reply

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