A quick and easy warm winter salad that the kids will love. Serve on its own, with pasta spirals or as a side dish to pork chops or chicken.


Ingredients (serves 4)

  • 3 Rashers Bacon, roughly chopped into small cubes
  • 6 Baby Potatoes
  • 1/2 Head Broccoli Florets
  • 1 Tin corn kernels
  • 2 Tablespoons fetta, crumbled

Method

  1. Preheat grill to 180c. In a medium saucepan, boil baby potatoes for about fifteen minutes, or until soft. When almost cooked through, add broccoli. Boil for a further two minutes, until broccoli is just cooked.
  2. Line a baking tray with baking paper and grill bacon bits until crispy.
  3. Drain broccoli and potatoes and place into a serving bowl. Add your tinned corn and crumbled fetta and gently mix through. Sprinkle crispy bacon bits over the top and serve.

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