White chocolate bark is a great Christmas treat!
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Ingredients (serves 4)
- 200 g Block of White Chocolate
- Handful sprinkles
- Break up the chocolate and place in a microwave safe bowl, and place in the microwave for 60 seconds.
- Using a fork, stir the chocolate so there is no lumps.
- Spread onto baking paper, and sprinkle on the sprinkles. Place in the fridge to set, once set, you can break it up how you like.