A simple & tasty biscuit which the whole family loves.


Ingredients (makes 12 Biscuits)

  • 125 grams Butter, softened
  • 3/4 cups Brown sugar
  • 1 Egg
  • 1 1/2 cups Self raising flour
  • 250 gram pack NESTLE BAKERS' CHOICE Milk Chocolate Bits
  • 50 grams NESTLE BAKERS' CHOICE White Chocolate Bits

Method

  1. Preheat oven to 170 degrees celcius. Grease & line a baking tray with baking paper
  2. Using an electric mixer, beat butter & brown sugar until pale & creamy. Add egg and beat until just combined.
  3. Stir in flour & add NESTLE BAKERS' CHOICE Milk Chocolate Bits, mix until well combined.
  4. Roll mixture into balls & place 4cm apart in tray, gently press down on cookies to flatten slightly. Top with NESTLE BAKERS' CHOICE White Chocolate Bits.
  5. Bake for 15 minutes or until golden. Set aside on tray for 5 minutes then transfer to wire rack cool.

Notes... You can roll into smaller shapes if you prefer a smaller cookie.
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