A family favourite.


Ingredients (makes 1 Loaf)

  • 115 gram Butter, softened
  • 115 gram Brown sugar
  • 2 Eggs
  • 3 Medium bananas
  • 200 gram Natural yoghurt (see note)
  • 250 gram Wholemeal self raising flour
  • 1 tsp Mixed spice

Method

  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. In a bowl, cream the butter and sugar together, until light. Add the eggs, one at a time, beating well.
  3. In a separate bowl, mash the bananas and stir in the yoghurt. Fold this through the egg mixture. Add the flour and mixed spice, folding through the mixture.
  4. Spoon the mixture into the tin. Bake for 50-60 minutes. Cool for 5 minutes in the tin before turning out onto a rack.

Notes... I have made this many times using various flavoured yoghurts. I like to slice and freeze this bread for school lunch boxes.

  • Sounds nice and healthy with yogurt

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  • thanks for sharing

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  • Sound interesting and looks nice.

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  • Sounds great would love to try this idea with yogurt

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  • Ummmm delicious. This bread is my family’a favourite bread.

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  • This sounds very nice, thank you.

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  • Thanks for the easy recipe. I will try this one. Looks good.

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  • Scrumptious..would go down nice with a hot cuppa!

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  • A pity from the sugar, for the rest nice and healthy ingredients.

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  • that looks so good. ive never cooked with wholemeal flour but ill give it a go

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  • A nice simple recipe Thankyou. Plus anything I can free in portions for easy meals/snacks later are always handy for me!

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  • Personally I would use buckwheat flour to make it gluten free and less coconut palm sugar instead of brown sugar

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  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

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  • Love banana bread! Never had it with yoghurt before so excited to try this. Thanks for sharing!

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  • Yum! I’ve been making banana and yoghurt muffins for a while now, using coconut oil as well. They are to die for! Will definitely be giving this recipe a go too!

    Reply

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