A tasty little snack.

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Ingredients (makes 15 -20 pikelets)

  • 1 cup Wholemeal self raising flour
  • 1 Egg
  • 3/4 cup Milk
  • 1 cup Blueberries - fresh or frozen
  • 2 tbls Sugar
  • Butter, for cooking

Method

  1. Lightly beat the egg in a bowl. Add the flour, sugar and milk and whisk thoroughly together. If using fresh blueberries, fold through now.
  2. Heat a frying pan, with a little butter. Drop spoonfuls of mixture on to pan - adding a couple of frozen blueberries if using. Once mixture starts to bubbles, flip and cook the other side. Remove from pan when done.
  3. If eating straight away, beware that the berries can still be quite hot.

Notes... You can add the frozen blueberries to the mixture however, the colour will run.

  • My girls will love to have these in their lunchboxes. Thanks :)

    Reply


  • My kids would LOVE this with choc chips-OK, I know, not so healthy.

    Reply


  • Nice one. You can perfectly use Besan flour (chick pea flour) instead of Wholemeal self raising flour, making it more nutritious. I would leave the sugar out or at least reduce it and substitute it with a healthier sweetening option (for example yacon syrup).

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  • Great recipe!!

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  • These are a perfect morning or afternoon snack for little ones!

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  • Yum! Love wholemeal things and blueberries!

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  • yummy have tried thia recipe and loved it

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  • Mmmm, yummy! Thanks heaps for sharing!

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  • Pike lets are such a great lunch box snack – I like your addition of blueberry and wholemeal to the mix.

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  • These look fantastic; pikelets are a favourite in our home!.

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  • I know the wholemeal sometimes doesn”t sound too good but it still tastes alright. Using Quinoa milk also is good with these.

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  • The perfect weekend breakfast in my opinion

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  • Thank you. Going to certainly try this

    Reply


  • thanks! gotta love the blueberries!

    Reply


  • Now this is a whole family pleaser and guilt free too!

    Reply

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