A great wholesome, lower GI variation to plain white pasta that tastes just as good!

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Ingredients (makes 300 grams Pasta)

  • 150g Oat flour
  • 100g Plain flour
  • 1 Egg + water to 100g total liquid

Method

  1. Combine the oat flour and plain flour in a bowl and mix well. Pour into Philips Pasta and Noodle Maker bowl. Secure lid and set 1 cup function. Use the desired disc shape for your recipe.
  2. Meanwhile combine egg and water to a total of 100g of liquid and slowly pour into the machine. Once all the pasta has been extruded, cook for 4-5 minutes. Serve with your favourite pasta sauce.

Notes... This recipe has been created for use in the Philips Pasta and Noodle Maker and makes 300g of pasta. Double quantities for a larger batch.

  • A lovely healthy pasta recipe,love it!

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  • How clever to use oats.

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  • Great idea- oats are all the rage

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  • This is now the second time I have seen oat flour come up in a recipe I am really going to have to try it out soon. Love my oats am sure to love this flour.

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  • Love the idea of oat based pasta!

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  • looking pretty good

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  • Really, really wish I had one of these <3 .

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  • This is a must have recipe! It is probably better for you than pasta made with wheat. Great for Coeliacs!

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  • Thank you for posting this. Does the pasta taste distinctly like oats or does it just taste like normal pasta?


    • The raw pasta tasted like oats, but once cooked it lost the oaty flavour and tasted like ordinary pasta ☺

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  • i never knew pasta was so easy to make!

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  • I love how you have tried a different type of pasta.

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  • I need this machine, too.

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  • ooh i never knew that you could make an oat pasta! awesome


    • thanks for sharing this oat pasta recipe. yours looks great

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  • Would so love to be able to make my own pasta and noodles.

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  • Thanks for sharing a super easy recipe for oat pasta.

    Reply

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