Quick and easy snack using wonton wrappers. It’s very crispy and tasty!


Ingredients (makes 12 wonton cup)

  • 12 wonton wrappers
  • 24 sliced cabanossi
  • 1/4 cup red onion, sliced
  • 1/4 cup red capsicum, sliced
  • 1/2 cup pizza sauce
  • 1/3 cup grated cheese
  • dried mixed herbs

Method

  1. preheat oven to 200c.
  2. Lay one wonton wrapper in each bottom of 12 holes non-stick muffin pan and press the wrapper in right to the edges.
  3. Place 1-2tsp of pizza sauce in each wrapper, then sliced capsicum, red onion, cabanossi, and cheese on the top. Sprinkle with dried mixed herbs.
  4. Bake about 10 minutes or until edges are golden and crispy, and cheese is melted. Let cool slightly.

Notes... The amount of ingredients are all roughly measured. You can add more if you want more filling, and you can use any vegetables, ham or pepproni!

  • This is such a clever idea!!! :-)

    Reply


  • this idea is a versatile and easy one. i will share this and definately will try it

    Reply


  • If I skip the onion, sauce, capsicum and cheese my son might eat it. I could put fetta in his he loves that. Never tried wonton wrappers but always planned to and looks a lot faster than the many hours of dough making it takes me to make pizza. Thankyou

    Reply


  • Great idea for party food. Thanks for sharing.

    Reply


  • This looks very delightful and delicious

    Reply


  • That is a cool ideal, my kids will love these for school

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  • fantastic idea for something a little different. great for when you have visitors too.

    Reply


  • These look so attractive.

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  • This looks fantastic. Would leave out the cabanossi.

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  • What a brilliant idea! So tasty and I love the crunchy wontons. Can’t wait to try

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  • What a great idea and easy way to use leftovers too

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  • We don’t eat meet but easy to customize to your own preference.

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  • these are so cool! We always have wonton wrappers have never thought to use them for anything else

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  • these would be cute for a kids birthday party food idea :) Thanks for sharing


    • When I made this for Chiristmas party, both adult and kids loved it, and gone really quick!

    Reply


  • I love the name of this recipe and the end result looks pretty tempting and tasty – big thanks for the recipe.

    Reply

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