The original receipe called for spearmint leaves, but I have not seen them in the shops for ages, so I use mint leaves instead (Kmart still stock them)


Ingredients (makes 15 biscuits)

  • 125 grams Butter
  • 1/2 Cup Castor Sugar
  • 1 Egg
  • 1 Cup Self Raising Flour
  • 1 Teaspoon Vanilla Essence
  • 1 Cup Chopped mint leave lollies
  • 3 Cups Cornflakes

Method

  1. Preheat oven to 180c and grease 2 baking trays.
  2. Cream butter and sugar, beat in egg and vanilla essence.
  3. Fold in flour, mint leaves and cornflakes, Drop in tablespoonfuls onto trays
  4. Bake for 12-15 minutes, cool on a wire rack

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