So easy and yet so very tasty. Can be used in a multitude of ways, as it goes well with so many foods.


Ingredients

  • 1 cup Natural Yoghurt
  • 1/4 cup Mango (blended)
  • 1 tablespoon Fresh Parsley, Mint & Chives (finely chopped)

Method

  1. Combine yoghurt, mango and herbs in a bowl and mix well. Refrigerate until you need to use it. Serve as a dip with vegetable crudites or toasted pita wedges, or as a sauce with seafood, fish, chicken or BBQ meat.

Notes... I often add a clove or two of crushed garlic to this sauce, and I always keep some Mango Chutney in the fridge, so that I can make this sauce at short notice, even if I don't have fresh mango to use. A dash of Tabasco gives it a pleasant little "kick". And you can use whatever herbs you prefer, it doesn't hurt to experiment a bit.

  • I must try this it sounds amazing and so easy to dish up thabks!

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  • Yes, something different. Can’t wait to try it. Thanks for the recipe.

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  • Wow so easy to make and everyone will love

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  • This sounds a great dipping sauce for seafood, will try this Xmas day! Thanks!

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  • Looks fresh and flavorful sounds interesting I have never tried mango in a dip…

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  • sounds delicious ! I’ll be adding the tabasco! thanks for the share !

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  • This sounds absolutely delicious ! Definitely going to try this …and i’ll be adding the tabasco! Thanks !

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  • This sounds so tangy and refreshing.

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  • Yummmy!! this recipe looks delicious. want to know this now.l

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  • wow this recipe is so simple but this sure will be very impressive at a party! i reckon this will be delicious

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  • A little from left field but a lot of good stuff comes that there!

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  • Turned out well. Thanks for the instructions.

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  • Wow this looks super easy and yummy. Thank you.

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  • This sounds really yummy and would go well with pork or lamb too.

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  • Not a combination I’d have thought if!

    Reply

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