So easy and yet so very tasty. Can be used in a multitude of ways, as it goes well with so many foods.
- 1 cup Natural Yoghurt
- 1/4 cup Mango (blended)
- 1 tablespoon Fresh Parsley, Mint & Chives (finely chopped)
- Combine yoghurt, mango and herbs in a bowl and mix well. Refrigerate until you need to use it. Serve as a dip with vegetable crudites or toasted pita wedges, or as a sauce with seafood, fish, chicken or BBQ meat.