I love this recipe as its super quick for making as a snack after school for the kids. Also I love the fact I can make extra dough and freeze it until I need to bake some quick biscuits.


Ingredients (serves 4 | makes 24 Depending on size u want)

  • 1 Egg
  • 1/2 cup Castor sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Sultanas ( optional)
  • 1/2 cup Plain flour
  • 1/2 cup Self raising flour
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Bicarbonate soda
  • 80 gms Melted butter

Method

  1. Put oven on at 180 degrees Celsius.
  2. Combine all ingredients in a bowl and work into a dough.
  3. Place teaspoon size balls on a tray and bake for 10 mins.

Notes... This can be adjusted for different tastes I usually call it the 1/2 cup biscuits as if u add a 1/2 cup of say nuts you still won't ruin the recipe.

  • They look very yummy. That is a lot of sugar though, hopefully they turn out nice with less.

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  • I like the idea if freezing some for another time thanks!

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  • These look delicious and easy to make

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  • Sure does look super easy. You can shoosh these up a bit by adding bits and bobs. Great recipe

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  • oh I love a good basic biscuit recipe that you can add what ever you want to :) Thanks for sharing your version

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  • A good basic biscuit recipe and they all look so round and perfect.

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  • Quick. easy and freezable too. A great one to have as reserve.

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  • These biscuit’s sound yummy.

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  • Home-made biscuits are just the best! Thanks so much!

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  • Do these bikkies finish up soft or crunchy?

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  • Great! This looks really good! A really nice recipe! Thanks

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  • These look delicious! Thanks for sharing!

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  • I really want to try these. I want some recipes for last minute guests!
    I searched for quick, these look great!

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  • love the idea dough can be freezed

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  • I love quick … and easy, especially when they look this good

    Reply

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