Hello!

  • Serves 6
  • 24 hours
  • Difficulty Medium
  • 10 Ingredients

Ingredients (serves 6)

  • 1200ml Coconut cream
  • 240ml Honey
  • 250g Chia seeds
  • 100g Toasted coconut
  • 300g yoghurt
  • 1 Vanilla bean
  • 6 Zespri SunGold Kiwifruit
  • 4tbs Pomegranate seeds
  • 1tsp Chopped mint
  • 1 tsp Vincotto

Method

  1. Place the organic black chia seeds in a bowl and add the coconut cream and honey, leave overnight to soak.
  2. Peel the Zespri SunGold Kiwifruit then cut into 1cm dice, add the pomegranates, chopped mint and vincotto and allow to sit for 30min before serving.
  3. Garnish with micro mint.

  • These would be so delicious. I love how soft and swollen the chia seeds become when soaked in moisture.

    Reply

  • this is such a healthy idea! we love kiwi fruit too

    Reply

  • This looks so fancy like it should be served at a cafe

    Reply

  • I love the picture looks fabulous

    Reply

  • This looks oh so healthy and I can’t wait to try it.

    Reply

  • What a beautiful looking healthy dessert. My kids love chia seeds. Looks great. keep up the great work

    Reply

  • Sounds like a dessert that would be healthy for you too! Thanks!

    Reply

  • Yum a healthy desert for all to enjoy

    Reply

  • This recipe is fantastic. And great for this time of the year when kiwis are so cheap!!

    Reply

  • Fabulous presentation of this kiwifruit pudding – looks enticing.

    Reply

  • The kiwifruit chia pudding looks fantastic and would be a refreshing tropical delight!

    Reply

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