My kids love these. I like to eat mine with tomato chutney but avocado and maybe some fetta would be nice too.


Ingredients (makes 25 patties)

  • 3/4 tin corn kernals
  • 1 1/2 large zucchini grated
  • 2 eggs
  • 1/3 cup milk
  • 1 1/4 cups self raising flour
  • 1/2 tsp salt
  • to taste pepper
  • 1/2 tsp ground cumin

Method

  1. Add the corn, zucchini, eggs and milk. mix until egg is combined.
  2. Then add salt, pepper, cumin and flour Sift if needed and mix well.
  3. Cook in frying pan with a little bit of oil until golden brown.


  • I can’t wait to make these.

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  • Yum these look delicious!

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  • I love fritters. They’re a chance for you to include as many vegies as you like and to serve with what you like. Will be making these!!

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  • Yumm these look and sound delicious and avocado would just make them even more heavenly. thanks.

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  • Thanks for sharing, I will try those.

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  • You’ve won me. If it has zucchini, I’m a fan. Thanks.

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  • Thank you for sharing this. Love anything that helps with the huge crop of zucchinis this year.

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  • Yours look amazing! Mine never turn out Stacey…. Will try your recipe

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  • My kids love zucchini fritters. Last week my daughter asked if I please could make them for breakfast. I often use Almond milk instead of normal milk and Lentil flour instead of plain flour to boost the nutritional value.

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  • Yum the corn and the cumin has me sold! I wonder if I could freeze these for easy lunches..

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  • These look very tasty and worth trying out!

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  • Yum! I’m making a double batch of these right now and I just did the taste test. Delish! My only change was that I added in a little fresh chopped parsley. Thanks for sharing :-)

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  • These look and sound delicious as an afternoon snack. Ideal for my teen son who wants to be fed constantly.

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  • They look delicious. Thank you

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  • Great recipe!!!

    Reply

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