This delicious pizza is vegetarian friendly and is only 7 ProPoints per serve.


Ingredients (serves 2)

  • 2 individual multigrain tortillas
  • 2 Tbsp tomato paste
  • ¼ medium red onion, finely chopped
  • 1 large zucchini, thinly sliced
  • 1 tsp tsp dried oregano
  • 50g goats cheese
  • 45g reduced-fat mozzarella cheese
  • 2 Tbsp fresh basil
  • 2 cups mixed salad leaves

Method

  1. Preheat oven to 220 degrees or 200 fan-forced. Place wholegrain tortilla on a large baking tray and spread with tomato paste. Top with onion, zucchini, a sprinkle of dried oregano, goats cheese and reduced fat mozzarella cheese.
  2. Bake in preheated oven until base is crisp and cheese has melted. Top with fresh basil leaves and serve with mixed salad leaves.

Notes... You can swap goat’s cheese for feta and zucchini for canned artichoke in brine. The ProPoints values remain the same.

  • Make a delightful lunch meal, pinned for later.

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  • hello delicious – want one now!

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  • Yum! So healthy!

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  • Yes, yes, yes. I think most things would go well on top of a pizza but this one sounds really yummy.

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  • Love this! So simple and so delicious looking. Yum! Thanks for sharing!

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  • This sounds like it would go down quite nicely.

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  • I do really love the look of this pizza. I’m always on the look out for something different. I will try the goat’s cheese, but may then swap it with danish feta.

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  • Like this recipe – one of the few pizzas I would eat, but I would substitute cucumber slices for the zucchini so that the topping would stay crunchy.

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  • I love homemade pizza and you can make it so healthy. This recipe looks so delicious.

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  • This is my kind of pizza!

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  • Mmmm, I love Zucchini and Goats cheese !

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  • Healthier choice for the topping.

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  • I’m loving the look of this pizza. It’s my kinda meal.

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  • This is a wonderful recipe – and I love the goats cheese in it.

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  • Have never tried goat’s cheese, must do it.

    Reply

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