Great served warm or cold.
Easy dish to take when asked to bring a plate.


Ingredients (makes 20 fritters)

  • 300g Zucchini
  • 4 Spring onions,thinly sliced
  • 200g Haloumi cheese,coarsely grated
  • 1/4 cup plainflour
  • 2 eggs
  • 1 tbs fresh dill,chopped and sprigs to garnish
  • 1/4 cup oil
  • 1 lemon, cut into very thin slices
  • 1/3 cup greek style yogurt

Method

  1. Coarsely grate zucchini and squeeze as much liquid out as possible
  2. Combine zucchini,Haloumi,flour,eggs and dill.
  3. Season well with salt and cracked black pepper
  4. Heat oil in heavy based frying pan Form fritters,using heaped teaspoons of the mixture
  5. Cook in batches for approx. 2 mins each side, or until golden and firm
  6. Drain on crumpled paper towel
  7. cut lemon into little triangles and top each fritter with a little yoghurt, lemon and sprig of dill

Notes... Quick and easy to make but tasty and pretty to look at as well!

  • these look like a great sunday lunch and possibly good treats for the kids lunchboxes – thank you so much for sharing I cannot wait to try out your tasty recipe

    Reply


  • These look wonderfully delicious, thanks for sharing.

    Reply


  • Nice ! I probably would use lentil or chickpea flour instead of plain flour, adding some more beautiful nutrients. Wonder if my son would like these as he doesn’t like haloumi cheese. Maybe he doesn’t notice when it’s grated into a recipe. I’ll try and see.

    Reply


  • These look amazing! Thanks for sharing.

    Reply


  • Tasty looking fritters – love yummy zucchini! Will make these fritters for a friend that is just mad about haloumi! :)

    Reply


  • Is it easy to grate the haloumi? Do you freeze it first?


    • No It’s easy to grate ! ????



      • I didn’t put all those question marks there ! ????


      • I’ve never tried freezing haloumi but I would try then. Thank you for your answer!!

    Reply

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