A quick and tasty vegetarian pasta.


Ingredients (serves 3)

  • 2 small Zucchinis
  • 2 Lemons
  • 300ml Cream
  • 100g Spaghetti

Method

  1. Cook spaghetti in salted boiling water until al dente.
  2. With a peeler, slice zucchini into ribbons.
  3. Zest and juice lemons
  4. In a pan, reduce cream by half. Add zucchini, lemon zest and juice. Cook for 2 minutes. Season and add pasta. Toss to combine and serve.

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