A quick and tasty vegetarian pasta.
Ingredients (serves 3)
- 2 small Zucchinis
- 2 Lemons
- 300ml Cream
- 100g Spaghetti
Method
- Cook spaghetti in salted boiling water until al dente.
- With a peeler, slice zucchini into ribbons.
- Zest and juice lemons
- In a pan, reduce cream by half. Add zucchini, lemon zest and juice. Cook for 2 minutes. Season and add pasta. Toss to combine and serve.
9:31 pm
10:03 pm
9:35 am
12:50 pm
8:16 pm
12:14 am
10:48 am
8:39 pm
8:11 pm
10:35 am
3:59 am
3:02 pm
7:54 pm
1:13 am
1:22 pm