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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

47 Comments

Topped with hummus or flaked salmon, this recipe is the perfect light bite for guests to graze on at a picnic or home entertaining. They’re also delicious additions to your child’s lunchbox and toddler-friendly.


Ingredients (serves 4)

  • ½ small onion
  • 1 leek – white part only, diced
  • 1 clove garlic, finely chopped
  • 4 zucchinis, grated and excess water squeezed out
  • ½ cup feta, crumbled
  • 1 tsp dried mint
  • 2 eggs, free range
  • ¼ cup ricotta cheese
  • ¼ - ½ cup besan flour

Method

  1. In a bowl mix together all the ingredients.
  2. Take about a tabespoon of the mix and roll into a ball then flatten.
  3. Make all the fritters then fry in a large pan with a little oil until golden and crispy.

Notes

This recipe is from new cookbook Falling in Love with Food: A Cookbook and a Love Story by Celebrity Chef Zoe Bingley Pullin.

  • Interesting combo of flavours and sounds awesome.

    Reply

  • These sound really tasty and healthy too. Yum.

    Reply

  • My vegetarian teenager would like these too :)

    Reply

  • I think I’d enjoy these more than my boys now. Thanks for sharing

    Reply

  • This is perfect for kids lunch boxes too.

    Reply

  • Going to enjoy making these for a different luncheon meal, & it’s always nice for a lighter meal too!

    Reply

  • Yum I love that we add mint!

    Reply

  • I love a fritter and these look delicious. I often order corn/veggie fritters when I’m out with a salad and their special chutney. Yum.

    Reply

  • Love it. Especially that addition of mint in it.

    Reply

  • Ooh these sound amazing

    Reply

  • Oh yum! Delish I’ll give them a try this week! ????

    Reply

  • This looks really wholesome and delicious

    Reply

  • This recipe has a great combination of ingredients thanks so mich sounds great

    Reply

  • Oh wow, love the sound of this for MY lunch box. And it’s gluten free! yay for me. I’m pinning this recipe for later use

    Reply

  • I love these fritters – served with chutney and sour cream. Yum.

    Reply

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