This¬†Zucchini Slice is a great way to stock up on workday lunches and school lunchbox fillers. It’s even perfect for toddlers starting out on finger foods.


Ingredients (serves 12)

  • 3-4 Medium Zucchini -Grated
  • 6-8 Eggs
  • 1 Cup Flour
  • 400 grams Bacon
  • 1 Tin Corn
  • 1 1/2 Cups Cheese
  • 1 Onion

Method

  1. Grate Zucchini and place in a bowl
  2. Whisk eggs in another bowl and add flower.
  3. Add Zucchini, Bacon, Onion, Corn and Cheese and mix well
  4. Place in baking dish and cook on 180 degrees for half hour or until fully cooked.

Notes... I have been making this Zucchini Slice recipe for my family for years. Hubby loves taking to work. Kids love taking to school for a treat. Perfect hot or cold. Can add anythjng you have in your fridge. Capsicum, mushrooms, diced chicken. The list is endless.
To serve the Zucchini Slice garnish with Parsley and cut into squares.Can be eaten hot or cold. Can be frozen for up to 1-2 months.

  • This would be great hot or cold. Anything with bacon is good in my books!

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  • Fantastic for lunchboxes yes, thanks.

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  • I made this but as mini zuccini slice quiches great recipe. Really enjoyed them.

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  • I have bn looking for a good zucchini slice recipe for a while. I will try that one.

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  • I love zucchini slice love to try a different recipe

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  • Have to agree, zucchini slice is a perfect all rounder. Brunch, lunch, light tea, lunchbox, finger food. So easy to make and possible to hide lots of veggies from the kids

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  • I have considered adding bacon to my recipe but never taken the plunge. This has inspired me to do it :)

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  • Loving the idea of this slice. Having food that can be served cold later is so handy.

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  • A great recipe and l love having leftovers for lunch the next day! Thanks!

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  • love a good zuccini slice – great way for using up leftover veg! – thank you for your recipe :)

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  • I always make zucchini slice but have not added corn – I love this idea and will give it a go – thank you! :)


    • I garnish my zucchini slice with a selection of mixed herbs too.

    Reply

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