Which is why we are so excited to announce the INGHAM’S ROAST IN THE BAG product review!
Watch as Fast Ed shows us how easy Ingham’s Roast in the Bag is to prepare:
Ingham’s Roast in the Bag step by step instructions:
- Preheat fan forced oven to 180ºC (190°C Conventional Oven).
- REMOVE EASY PEEL PRICING LABEL BEFORE COOKING. Place the product in packaging breast side up on baking tray. Do not pierce bag prior to cooking.
- Place tray into the centre of oven and cook for approximately 20-25 minutes per 500g.
- Remove product from oven, carefully open the bag and allow 5 minutes to rest before carving. For crispy skin, cut the top of the bag open at the end of cooking, carefully avoiding the steam and juices and roast for a further 10mins.
Ingham’s Roast in the Bag is available in two delicious flavours:
Ingham’s Roast in the Bag is available at Woolworths supermarkets only. Flavour availabilities will vary between stores.
Would you like to trial and review a delicious Ingham’s Roast in the Bag?
If you’d like to participate in this review, it’s good to know that we have some special requirements …
Mums selected to trial and review Ingham’s Roast in the Bag have been sent a Woolworths voucher. We’re asking them to purchase either the Garlic Butter or Lemon and Herb Ingham’s Roast in the Bag and prepare per cooking instructions.
We are dying to see what Australian families everywhere think of Ingham’s new Roast in the Bag! Read their reviews and see their star ratings below …
If you would like to become a member of the MoM.Review team (and try products at home for free) JOIN HERE now. Each time we have a new review, we’ll send you a quick email to let you know.
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Published 13th July 2017