Yoghurt is the perfect ingredient for almost any occasion; sweet, savoury, drinks, sides and snacks …

Whether you love making your own mint yoghurt for Indian dishes, whipping up some bircher muesli, or you just love a big bowl of yoghurt with some fruit for a snack, you really can’t go wrong with a thick, creamy, healthy yoghurt.

Which is why we are so excited to share that we are giving hundreds of MoM Members the opportunity to try the brand new range of Icelandic Skyr yoghurt, brought to you by Woolworths!

This thick and yummy yoghurt is an Australian take on the classic Icelandic Style yoghurt, Skyr (pronounced skeer) Made from skimmed milk, its highly nutritious, low in fat and high in protein! Try with breakfast granola, enjoy it an an afternoon treat or top with berries for a quick and easy dessert. 

The special straining technique used to make Woolworths Icelandic Style Skyr Yoghurt removes watery whey from the yoghurt resulting in thick spoonfuls which are high in protein and low in fat. 

Icelandic Skyr yoghurt comes in a range of flavours …

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Woolworths Icelandic Style Skyr Yoghurt:

  • Is naturally high in protein
  • Has less than 0.5% Fat
  • Is a great source of Calcium
  • Is strained for thickness 
  • Comes is 170g single serves and a large 700g family size

Where is Skyr available?

Skyr is available in Woolworths stores and online. Flavours may vary between stores and online.

Want to review Woolworths Icelandic Style Skyr Yoghurt?

If you’re a yoghurt lover, and you’d like to trial and review Skyr yoghurt, applications will open on the 4th of December, keep in touch on Facebook and watch your email for the notification!

Mums selected to trial and review Woolworths Icelandic Style Skyr Yoghurt will receive a Woolworths voucher in the post to collect Skyr products from their nearest Woolworths. We’ll then ask them to post their ratings and reviews on this page once they’ve experienced the Woolworths Icelandic Style Skyr Yoghurts.

Applications to review Woolworths Icelandic Style Skyr Yoghurts open soon so keep your eye on your email and your facebook feed.

Published 29th November 2017

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